Claude Gros has been working in many countries, he is discreet but frighteningly efficient. Some people thinks he is a chameleon consultant. He knows exactly how to hide and fit to the different terroir and region. With a remarkable career path, Guy Henry AZAM is the founder of the cooperative group Univitis and then, Chairman of the management board for the Baron Philippe de Rothschild society in Pauillac, he became our consultant since Agricultural engineer and oenologist, he is now retired but still vice president of the French institute for vine and wine.
He directs the commercial and marketing part with fine analysis and relevant advice. With a long experience, Pierre knows the appellation like the back of his hand. Virginie started to work at La Cave de Charlemagne which was opened by the owner M. Leprince in She is a key asset of the commercial part. She is in charge not only of the management and admission sales but also of the logistic. Passionate about wine, she is a brilliant ambassador for our property.
After a few years in England and many other experience in the wine industry, Anne joined our team in We pay particular attention to the vine in order to express the maximum of the terroir. Very mindful of detail, accuracy Axelle brings her feminine sensitivity to all our wines from Croix de Labrie. The plots are located on Badon near Pavie , St. Sulpice beside the first parcel of Valandraud and Saint Christophe des Bardes, on the famous plateau with arteries limestones, beside our cellar dating from The terroir of Badon is composed of sand and clay with a basement limestone.
Soil drainage, brings us finesse.
The St. Sulpice compound is serious with clays which cause more depth and density. And finally, the plateau, Saint Christophe des Bardes on clay-arteries limestone soil bringing complexity and density. Stripping, green harvesting and against stripping before harvest to mature. Again, accuracy, detail. The harvest is manual, with small crates to avoid damaging the grapes.follow
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Several passages in rank to pick only the ripe grapes. The grapes are sorted by a vibrating table and then we manually sort and select grain by grain. Then the grapes are going by gravity to small vats which are temperature control. The wine is made in small tanks so that to work small amounts of juice and hence be strict on the selection.
All is handcrafted and also hand-pushing. Once the alcoholic fermentation is complete, malolactic fermentation is made in new barrels of French oak, medium toast long. Once malolactic completed: ageing in new barrels continues for at least 18 months after the vintage. T here are treasures that are discovered only as confidential or almost. Here is the whole logic of dominant soil.
Better than this! Where Cabernet Franc blends with the majority of Merlot. Same grapes, and about bottles, depending on the year, Les Hauts de Croix de Labrie produced. The epitome of fruit and terroir, a total quest at all times. Here is sought the perfect ripeness of the grapes in the vineyards, gardens conducted in sustainable agriculture.
Handpicking, fragmented and traditional vinification in vats and oak barrels French oak Enjoy it en primeur The flavors? A very elegant very deep color, with lots of finesse. An ability to age for more than 15 years, but in his youth Croix de Labrie brings a lot of power, balance and freshness. T he wines from Chapelle de Labrie are from our young vines, mainly from Saint-Sulpice terroir. Aged in French oak barrel during 16 to 18 months. Chapelle de Labrie will match red meats, poultry, duck confit, cheese. Les Hauts de Croix de Labrie will match with red meats, poultry, lamb, cheese.
C amille de Labrie is the name of our daughter who also designed the label. Aged during 16 months, with 10 months in barrel, Camille de Labrie offers floral notes, raspberry and cassis, with a beautiful structure, finesse and elegance. This is a pretty and focused red with blackberries, blueberries and hints of white pepper. Full and dense with layer and depth. Fantastic selection of what they had. Very distinguished. Mouth of an exceptional breed with an attack at once imposing and refined, dense and compact with a lot of depth and flavors that bring style to the palate.
The tannins are rich and very refined, of a perfect maturity. Endless finale that reveals flavors, intensity and power. Exceptional wine. The palate is medium-bodied with fine-grained tannin, good structure and a superb line of acidity. This is one of the best wines I have tasted from Croix de Labrie. One-fifth of the crop is fermented in litrr barrels. It is It has a simple bouquet with pretty black fruit, touches of pressed flowers, just a hint of vanilla.
The palate is medium-bodied with a light grip on the entry, tobacco-tinged black fruit. There is a good level of acidity here, quite structured but with a slightly abrupt finish. It should flesh out a little during its barrel maturation and it actually improved when I returned to the glass after 40 minutes. Colour right out to the rim. Intense but lively nose. Very ripe and luscious but with energy.
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Great stuff! Really very accomplished. Obviously very carefully made - essence of the appellation with dried but not drying fruit character and lots of luscious plumminess. Masses of tannin almost completely hidden by the dramatic but precise fruit. Very successful. Drink - Among the Top 5 in Saint - Emilion on wines tasted.
Concentrated, powerful palate with sweet, lush fruit, bullish, creamy structure, very much tannin, lush, sweet aromatics, broad finish. A complex bouquet with notes of cherries, blueberry, liquorice and smoked bacon. After airing, the wine presents peppery notes with a beautiful mineral touch of limestone. Elegant, fruity and fresh in the mouth.
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A compact body but still creamy and balanced. Tannins appear slowly, there are thin and in symbiosis with the structure. The fruit is present within the delicate and persistent final. The plush, polished, supple textured wine blends freshness with juicy, ripe, soft fruits. We like the fleshy in the mouth and the spicy depth. A crooner style with a perfect freshness during the final.
So enticing. Full-bodied with chewy and polished tannins, blackberries and eucalyptus and a light, menthol note to finish. A rich yet touching wine. Try after It reveals notes of cassis, blackberry and small notes of crushed red berries associated with discreet hints of spices, cardamom, a very discreet hint of blueberry as well as very discreet hints of tonka bean and an imperceptible hint of Sichuan pepper.
The palate is silky, well-balanced, very discretly tight, precise, elegant, chiseled, and offers a beautiful finesse delicacysubtletly, a beautiful finesse. Palate is delicious and gourmet with highly concentrated tannins having excellent creamy texture. Finish is extremely long with freshness, high quality tannins and perfect concentration.
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This year, it is one of the 13 best wines from Saint Emilon! Solid black color. Wide, deep bouquet with enormous fullness, ripened fruit aromas, big sweetness with liqueuric head note in the nose and a fresh, crunchy red berry component, fine scents of wood in it, very intense smell. Widely spread on the palate, with a very natural mouth-feeling and full body, it bursts a deep chocolate-cherry structure, with fine acidity and good tension, as well as polished, long tannins. Long, sweet back aroma with power and meaty richness, very spicy and potent.
Despite its larhe volume and viscous texture, it is light-footed and elegant at the same time. An impressive, deep Croix de Labrie with feminine delicacy and gripping intense fruit driven flavours. This is very nicely done.
Croix de Labrie emerges from a 3. The palate is medium-bodied with fine, supple tannin, quite modern in style but with a very attractive silky texture, and retaining sufficient freshness and brightness on the seductive black cherry and kirsch finish. Give it years in ottle, if you can resist. With medium to full-bodied depth and richness on the palate, ripe tannin, and a great id-palate, it needs years of bottle age to integrate its oak and gain complexity, and will keep for upwards of two decades.
There is good depth to the plummy red fruit flavors but the alcohol is slightly out of balance and the contours need more polish. Still, there appears to be good underlying potential. Silky in nature with the structure to evolve, this is a very nice vintage for Croix de Labrie. The mouth is big, rich and voluptuous with some chew to the tannins and plenty of freshness to lift the weighty finish.
Voluptuous, full-bodied and silky smooth, with no aggressiveness, the tannins seem to melt on the palate, while the finish is long, supple and extravagant. Drink it over the next decade. Full and very velvety textured. Great ripe tannins. Very polished and textured. Made from only one hectare. Pure Merlot. Since , this wine has displayed one of the loveliest mouthfeels in Saint-Emilion. Outstanding dark colour and a pure nose of ripe fruit. But the real difference is on the palate, where it combines a smooth taste with a big build, classy texture, gusto and fine tannins.
The whole is elegantly creamy and delicately fragrant with no sharpness.
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Its long and attractive. Especially intense enjoyment factor.
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Purple with garnet reflections. Juvenile bouquet revealing notes of cocoa beans, liquorice, black fruits such as blueberries and prunes. At aeration the nose gains in character and precision. I note notes of chalk and mint. At the palace, the body has size and race. This Croix de Labrie is endowed with a lively tension which gives it crunchy and which supports well the fruit at the end of mouth. The tannins are perfectly coated and reveal themselves slowly. Mineral notes at the end of the mouth, persistent finish. A very nice success with excellent".
Sweet and polished with some oak in evidence. Very sweet start and just not over the top. Well bought! This should satisfy many palates for its voluptuousness. Chapeau, Messrs Thunevin and Rolland! Pretty alcoholic but fun. Ce Saint-Emilion [ Medium to full body, fine tannins and a beautiful finish. Drink after The palate is sweet and rounded on the entry with thickly-layered ripe black and red fruit offset with a pleasant salinity on the finish. It will need more bottle age and perhaps a little more persistence, but one can already appreciate the focus here. Medium body and polished tannins.
Shows excellence for the vintage. Drink or hold.
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